Kitchen Ventilation Issues: Common Problems & Fixes

When dealing with kitchen ventilation issues, problems that affect the flow of fresh air and the removal of cooking pollutants in a kitchen. Also known as kitchen exhaust problems, it can lead to lingering smells, excess grease, and even health concerns. One of the biggest culprits is the extractor fan, a device that pulls steam, smoke and odors out of the cooking zone. Another key player is the range hood, which guides the air through ducts or recirculation filters. Poor indoor air quality often traces back to clogged filters, damaged ducts, or an undersized fan. Understanding how these elements connect helps you pinpoint the root cause before calling a pro.

Kitchen ventilation issues encompass three main attributes: airflow capacity, filtration efficiency, and noise level. An extractor fan with a low CFM (cubic feet per minute) rating fails to move enough air, so steam hangs around the stove and walls get greasy. The range hood’s filter type—metal mesh versus charcoal—determines how well grease and odors are captured; a clogged mesh filter can reduce airflow by up to 50 % and create a whistling sound. Ductwork that’s kinked, rusted, or too long also throttles pressure, making the fan work harder and increasing energy bills. Regular cleaning of the fan blades and filter, plus a quick visual check of the duct for blockages, restores performance and keeps noise down.

What You’ll Find Below

Below you’ll see a curated selection of guides that dive into real‑world fixes: diagnosing a noisy extractor fan, swapping out an old range hood, cleaning grease‑laden ducts, and even deciding when a fan is past its useful life. Each article offers step‑by‑step instructions, cost estimates, and tips on when to DIY and when to call a specialist. Armed with this info, you’ll be able to breathe easier in your kitchen without hunting for random advice.