Gas Oven Repair Cost: What It Really Costs to Fix Your Oven

When your gas oven, a kitchen appliance that uses natural gas or propane to generate heat for cooking. Also known as a gas stove, it stops heating properly, you’re not just dealing with a broken appliance—you’re facing a decision that could cost you hundreds or even save you money. A gas oven isn’t like a microwave. It’s built to last, but when parts like the igniter, thermocouple, or gas valve fail, the repair cost can surprise you. Many people assume a gas oven is cheap to fix, but the truth? It depends on what’s broken, how old it is, and whether you’re paying for a quick patch or a real solution.

The gas oven igniter, the component that sparks to light the gas burner is the most common culprit. If it’s weak or cracked, the oven won’t light, even if the gas is flowing. Replacing it usually runs between $150 and $250, including labor. Then there’s the thermocouple, a safety device that shuts off gas if the flame goes out. A bad one causes the oven to turn off mid-cook. Fixing that costs around $100 to $180. But if the gas valve, the control unit that regulates gas flow to the burners is faulty, you’re looking at $300 to $500—and that’s when you start asking if replacement makes more sense. Most gas ovens last 15 to 20 years. If yours is older than that, spending more than half the price of a new unit on repair rarely adds up.

It’s not just about parts. A dirty burner, clogged gas line, or faulty thermostat can mimic a major failure. Simple cleaning or recalibration might fix it for under $100. But if you’ve been ignoring strange smells, slow heating, or the oven turning off randomly, you’re probably past the easy fixes. Many homeowners wait too long and end up paying more in emergency service fees. The best time to act? Right after you notice the first sign of trouble—before the oven stops working completely. You’ll save money, avoid food spoilage, and keep your kitchen running.

What you’ll find in the posts below are real cases from people who faced the same problem: an oven that won’t heat, a flame that flickers out, or a unit that just won’t turn on. Some fixed it themselves with basic tools. Others called a pro and got stuck with a surprise bill. These stories don’t just list symptoms—they show you what actually happened, how much it cost, and whether it was worth it. No fluff. No guesswork. Just what you need to decide if you fix it, replace it, or wait and risk worse.